金邸官府菜
平常小吃，偶有所感即可下笔，轻松随意。此番金邸官府菜品鉴归来却觉得不可潦草从事，盖因店家的盛情，亦或是面对冠以饮食文化的精美菜品。餐饮一直是上星宾馆或酒店不可或缺部分，模式不外是自办和外包。品鉴团一行中社科院王赛时教授曾云，润华世纪酒店的餐饮数年来一直自营自办就是出于对自身的自信，是对自身菜品挖掘开发、管理、服务、营销、客户资源的自信。就是出于以上自信，润华世纪的餐饮在济南一直稳扎稳打，成为济南餐饮界令人赞赏的常青树。旗下倾力打造的独立品牌“金邸官府菜”更是被政商界称道。
六道凉菜（2海2肉2素）
[IMG]http://www.mocook.com/pic/digi/2008442054537.jpg[/IMG]
[IMG]http://www.mocook.com/pic/digi/200844193059441.jpg [IMG]
[IMG]http://www.mocook.com/pic/digi/20084420543629.jpg[/IMG]
[IMG]http://www.mocook.com/pic/digi/2008442078204.jpg[/IMG] [IMG]http://www.mocook.com/pic/digi/20084420618844.jpg[/IMG]
爽口时令果
[IMG]http://www.mocook.com/pic/digi/20084420632549.jpg[/IMG]
酸辣海参
[IMG]http://www.mocook.com/pic/digi/20084420746521.jpg[/IMG]
椿香鲜虾仁
[IMG]http://www.mocook.com/pic/digi/20084419564486.jpg[/IMG]
五谷丰登
[IMG]http://www.mocook.com/pic/digi/20084419331327.jpg[/IMG]
春色满园
[IMG]http://www.mocook.com/pic/digi/200844193326341.jpg[/IMG]
牛尾鲍鱼养生汤
[IMG]http://www.mocook.com/pic/digi/200844193318838.jpg[/IMG]
金邸爆炒鸡
[IMG]http://www.mocook.com/pic/digi/200844193335589.jpg[/IMG]
五彩螺头
[IMG]http://www.mocook.com/pic/digi/200844193347678.jpg[/IMG]
餐中美点（大葱猪肉饼+地瓜小米粥）
[IMG]http://www.mocook.com/pic/digi/200844195738336.jpg[/IMG]
蜜桃豆香牛仔肉
[IMG]http://www.mocook.com/pic/digi/200844195850770.jpg[/IMG]
养生素双拼
[IMG]http://www.mocook.com/pic/digi/2008442000831.jpg[/IMG]
官府一品汤
[IMG]http://www.mocook.com/pic/digi/20084419356334.jpg[/IMG] [IMG]http://www.mocook.com/pic/digi/200844193521220.jpg[/IMG]
草莓百合
[IMG]http://www.mocook.com/pic/digi/200844193529400.jpg[/IMG]
翠香鲜天麻
[IMG]http://www.mocook.com/pic/digi/200844193537666.jpg[/IMG]
鱼村鲜天麻
[IMG]http://www.mocook.com/pic/digi/200844193537666.jpg[/IMG]
脆皮乳鸽
[IMG]http://www.mocook.com/pic/digi/200844193614890.jpg[/IMG]
锅贴
[IMG]http://www.mocook.com/pic/digi/200844193622373.jpg[/IMG]
消食普洱茶 [IMG]http://www.mocook.com/pic/digi/200844193146969.jpg[/IMG]
[IMG]http://www.mocook.com/pic/digi/200844193630247.jpg[/IMG]
结束语：好多宾馆酒店的餐饮徒有其表，硬件环境很好，服务也很好，但是程式化宾馆菜肴尽显了店家对经营餐饮的无能以及对餐饮市场反应的迟钝。润华世纪不同，一以贯之对餐饮的重视，菜品上不断创新，不断挖掘满足市场需求的新菜品，打造新的消费概念，营销上不断创新，始终保持对餐饮市场的灵敏嗅觉，做市场的领跑者。这就是润华世纪在变化更迭的餐饮界久胜不衰的秘诀。
